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brunello di montalcino 2003


Classification: D.O.C.G.

Grapes: 100% Sangiovese Grosso

Training system: Guyot

Harvest: by hand

Vineyard altitude: 450 m above sea level

Vine age: over 25 years

No of bottles produced: 11.000

Tasting notes: Ruby red with garnet tints. Typical aroma of ripe fruit with hints of black cherry and wild berries, followed by spices, black pepper and cloves. Gradual liquorice finish. The tannins are expertly blended with the body of the wine, without overpowering it. Dry, warm, robust, well-balanced, lingering flavour. Leaves an endless finish.


Robert Parker Wine Advocate 91

Antonio Galloni 91