BRUNELLO DI MONTALCINO 2003
Classification: D.O.C.G.
Grapes: 100% Sangiovese Grosso
Training system: Guyot
Harvest: by hand
Vineyard altitude: 450 m above sea level
Vine age: over 25 years
No of bottles produced: 11.000
Tasting notes: Ruby red with garnet tints. Typical aroma of ripe fruit with hints of black cherry and wild berries, followed by spices, black pepper and cloves. Gradual liquorice finish. The tannins are expertly blended with the body of the wine, without overpowering it. Dry, warm, robust, well-balanced, lingering flavour. Leaves an endless finish.
Awards:
Robert Parker Wine Advocate 91
Antonio Galloni 91